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    SAUTéED BEEF FILET WITH BLACK PEPPER

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    USE FIRST RATE TEXTURE BEEF WITH BLACK PEPPER SPECIAL CRAFTWORK, WHICH MAKE YOUR COOKING EASIER.
    Cooking
    HEATING 8 MINUTES AFTER ADDING THE FLAVORING BAG INTO THE BOILING WATER. WHEN GET FULLY HEATING, POUR IT INTO THE CONTAINER AND THEN PUT IT ON THE COOKED RICE.
    Recommended
    BEEF
    Product Details


    NET WEIGHT:
    180g
    MANUFACTURER:

    RONGCHENG SHENNONG INDUSTRIAL DEVELOPMENT CO., LTD.

    OPERATIVE NORM:

    SB/T 10379

    INGREDIENTS:

    WATER, ONION, BEEF, LETINOUS EDODES, BLACK PEPPER SAUCE, WHITE SUGAR, COOKING WINE, SOYBEAN OIL,HOT PEPPER, GINGER, STARCH, ACETYLATED DISTARCH ADIPIC ACID ESTER, GARLIC, BLACK PEPPER, MUSHROOM SOY SAUCE, FOOD ADDITIVES, FOOD SPICES, BUTTER(WITHOUT SALT), EGG, SALT, MSG, SUGAR, BAKING SODA, WHITE PEPPER.

    SHELF LIFE:

    18MONTHS

    STORAGE METHOD:

    KEEP FROZEN AT  -18°  OR BELOW




    NUTRITION FACTS


    ITEM
    PER 100G(g)
    NRV %
    ENERGY
    423千焦(kJ)
    5%
    PROTEIN
    5.2克(g)
    9%
    FAT
    5.1克(g)
    9%
    CARBOHYDRATES
    8.7克(g)
    3%
    SODIUM
    713毫克(mg)
    36%
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    Address: Taidou Health Industry Park, Eshishan Road, Shidao Industrial Park, Rongcheng City  Tel: 400-078-9999   Technical Support: Lifeng Network